top of page
Weekly Specials


STARTERS




Scallop Skewer

'Currach-caught' Westport scallops & black pudding skewers, pea puree, bacon lardons

£14




MAINS




Bacon & Colcannon

Sliced baked ham, mashed potatoes, savoy, charred leeks, gravy, spring onions

£21



Irish Stew

Lamb and root vegetable stew, homemade soda bread, Kerrymaid butter

£21



Mussels & Guinness Cream

Steamed Kinsale mussels, bacon & Guinness cream sauce, fresh parsley, homemade soda bread

£19



Vegetarian "Chicken" Katsu

Soy based chicken alternative, katsu curry sauce, rice, pan-Asian slaw

£18




DESSERT




Baileys Honeycomb Affogato

Vanilla Ice cream, baileys, honeycomb crumb

£9


The Royal Oak Watford Heath 

24 Watford Heath, Watford,
Hertfordshire WD19 4EU
Phone: +44 01923236666
Email: info@theroyaloakwatfordheath.co.uk

  • Instagram
  • Facebook
  • TikTok
bottom of page