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Weekly Specials


STARTERS




Coconut Pork Croquettes

Pulled pork belly, coconut & lemongrass bechamel, crispy coconut & panko coating, sweet chilli dipping sauce

£14




MAINS




Sundried Tomato Pesto Chicken Gnocchi

Pan-roasted chicken supreme, mascarpone & sundried tomato pesto sauce, potato dumpling pasta, pea shoots

£22



Pan-Roasted Seabass

Line-caught sea bass, spicy sundried tomato butter, Nduja roasted baby potatoes, cavolo nero, lemon vinaigrette, watercress

£22



Jerk Chicken

Beer-basted half jerk chicken, rice and peas, mixed leaves, mango salsa, coriander, lime

£21



Mushroom Kebab

Shredded portabello skewer, khobez flat bread, mixed leaf salad, tahini dressing, chilli sauce, dukkah

£21




DESSERT




Rhubarb & Custard Mess Sundae

Poached rhubarb, rhubarb syrup, vanilla ice cream, vanilla custard espuma, torched meringue

£9


The Royal Oak Watford Heath 

24 Watford Heath, Watford,
Hertfordshire WD19 4EU
Phone: +44 01923236666
Email: info@theroyaloakwatfordheath.co.uk

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